Ioannis Fakalos - Greece | Professional Profile | LinkedIn
PDF) Lactic Acid Bacteria Isolated from Chicken Carcasses with Inhibitory Activity against Salmonella spp. and Listeria monocytogenes
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism" | Microbial Cell Factories | Full Text
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Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n‐3 fatty acids - Botsoglou - 2014 - Journal of the Science
Effect of Chitosan Coating Enriched with Thyme Oil on Postharvest Quality and Shelf Life of Shiitake Mushroom (Lentinus edodes) | Journal of Agricultural and Food Chemistry
ITRA
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
of way of storage on processing yield, chemical composition, pH values,... | Download Scientific Diagram
DEPARTMENT 4 – School of Veterinary Medicine – AUTh
ITRA
Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Effect of dietary olive leaves (<i><fc>O</fc>lea europaea </i><fc>L</fc>.) on lipid and prot
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Results of the sensorial examination of smoked trout fillets during... | Download Table
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. | Semantic Scholar
New York Guide 2022 by b&b_publications - Issuu
Thesis: VERWENDUNG VON TEXTURIERTEM SOJAEIWEISS BEI DER ROHWURSTHERSTELLUNG - ID: 4351
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef | Ioannis Ambrosiadis - Academia.edu
